Hi there and welcome to yet another book review on all things vegetarian. I am having such a ball trying out all the different recipes, the greatest part is they are so easy to make and they are healthy. I never thought I would actually enjoy vegetarian anything until I started reading Jonathan Vine’s books. On Wednesday I went out for a work lunch and all I could think about was the vegetarian assorted bean salad I had in the fridge. So when we got to the restaurant I went straight for the salad menu and I couldn’t believe it me of all people looking at the salads instead of burgers. I unfortunately forgot to take a picture of this salad (sad face) but I can share the contents
- Cray fish
- The usual salad contents; lettuce! tomatoes!onions!cucumber
- The dressing was olive oil and vinegar.
Again, this isn’t something I would have taken as first choice but since my read go the vegetarian books I am now well informed.
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